(no subject)

OMG, I'm the MASTER of cooking. Well, not really, but I just made some pretty kick-ass 花卷 for tomorrow. (I'm gonna be working directly after class tomorrow, which means bringing lunch for the 15 minute walk over. I was planning to bring 包子, but the reception for that was unexpectedly well last night, and I wanted to actually make the yeast thing work, so...) Anyway, it's yummy, it looks right, it's the right size, and I got a semi-workout from kneading the dough. ^^;; (Sushu = TEH WEAKLING)

So far this quarter I've made...
包子 x3
春卷 x2
馄吨 x2
饺子 x1
年糕 x3
烧卖 x1.5
花卷 x1

::pats stomach happily::

Yeah, don't think my bread is working out well, though. I need to find a yummy bread recipe. ::looks at Jess::